We are grateful for her vision of San Rafael downtown revitalization, which makes the streetscape more pedestrian-friendly for kids and families.
Former Chef Dario Da Rold
Mr Rold introduced Italian cuisine and thin crust pizza to San Rafael when he opened up Villa Romana in 1973. Many San Rafael residents still remember coming to his restaurant when they were little kids.
Chef David Haydon
We appreciate chef David Haydon and his son for taking the time to support our restaurant. His reputation in the Marin County has been impeccable at Il Davide since 1995. We love his larger-than-life personality and philanthropy efforts in the community.